INDIGESTION 

APACH

 KHATTI DAKAAR

Upper abdominal discomfort, described as burning sensation, blotting or gassiness, nausea or feeling full too stomach quickly after starting to eat.



Indigestion


1 - Treatment: -

Lahasun (Garlic) – 20 gm
Adarakh (Ginger) – 20 gm
Pyaj (Onion) – 50 gm
Tamatar (Tomato) – 50 gm
Pudine ki Patti (Mint Leaves) – 10 gm
Jeera (Cumin) – 10 gm
Namak ( Rock Salt) – 10 gm

                         In sabhi ko piis kar chatni bana lain, then beej nikle 20 kismis mila lain and isme aadha (half) nimboo (lemon) bhi nichor lain , then ek – ek kismis chatni ke saath khate rahen. Swad banana ke liye 10 gm mishri bhi mila sakte hain.



2 – Treatment: -

Hingwastak – 10 gm
Choti Harad (Haritki) – 10 gm
Meetha Soda – 10 gm

                        This formula also known as “ SHIVA CHAAR ”. All ingredient mix well and use after food with normal water.



3 – Treatment: -

Gud (Jaggery) – 20 gm
Sunthi (Sonth / Ginger Powder) – 10 gm

Both mixed well and added 10 gm TULSI Drops and mix well again, then prepare small pills like mustered seed.

Dose – 1 or 2 pills taken morning & evening both time a day.




4 – Treatment: -

Ginger Juice – 10 ml
Lemon Juice – 10 Drops
Rock Salt – 0.5 gm

Dose - Mixed well and taken with half glass of normal water. When you are suffering from Indigestion.